The machine can product round and square flake food between 0.3-0.8mm, such as spring roll peels, curry peels, egg sheet and France pancakes. It is suitable for food factory, restaurant, fast food restaurant etc.
Principle and process:
Principle: Complete the batter according to the batter processing technology, after heated and baked to be fixed spring roll peels and other flake foods.
Process: Put the batter into the basket, after heated 160ºC, the batter will be conveyed to the nozzle. When the batter is ready, it'll separate from the oven wheel, then to be the fixed thickness spring roll peels. After being cut by cutter, you can sell or roll up spring rolls.
|width of peels||190mm|
|company||Zhucheng JInhetian Machinery Factory|